Have you tried Padrino Fort Thomas yet?
Fort Thomas resident Hunter Thomas (20 Brix, Padrino Milford) has adapted their successful concepts to a new restaurant in Fort Thomas at 14 Grand Avenue.
Call your order in or text your order to Becky at 859-957-4082, pick it up, follow the dummy-proof cooking instructions and get ready for some of the best pizzas and pastas you've ever had. No joke.
Remember, it's freshly made in-house, then frozen. Here's what it looks like before you heat it:
Padrino’s food is freshly made in-house and then frozen. This is what it looks like before you throw it in the oven.
Add a salad or gelato and it's sure to be a crowd pleaser.
We had our family over one night, five adults and two kids. We ordered two pizzas, cheese and pepperoni (they were HUGE), two take and eat pastas (lasagna with meat sauce and chicken and spinach manicotti) and a few pints of Dojo Gelato (Gooey Buttercake and Dutch Chocolate).
The pastas were destroyed. The gelato too. The pizza? Maybe the best I've ever had...not joking. I was so happy to see how big they were because we had some leftovers for lunch today.
Here's what it looked like before we dug in:
If you're into supporting local, want to social distance by cooking at home and want to try some of the best Italian you've had, call them today at 859-957-8042
Learn more about Padrino by visiting their Facebook page.
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